Weekly Menu

Weekly Menus:

Payment


Please see Payment section below for the price of our meals.

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To place your orders please give us a ring:
Tel. 01273 476469 between 9.30 am and 12 noon. Monday to Friday

We do offer a few vegetarian options, but please ring before 11 am if you would like one.

If you have any allergies, please talk to the Chef about recipes.


Pudding Club: We are now offering a dessert on Tuesdays AND Fridays for those who come in to the House for lunch, so please  let us know if you would like both main course and dessert when you order your lunch. Thank you.


LUNCH IS SERVED AT 12.30 PM

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Monday 29th May: CLOSED for Late Spring Bank Holiday       


Tues 30th: Lasagne au Gratin, with Grilled Tomatoes, Garden Peas and Buttered New Potatoes.
If you are coming into the House, optional extra: Garlic Bread

            Pudding: Meringue Roulade with Cream

Weds 31st May: Turkey Escalope in White Wine Sauce, with Croquette Potatoes, Red Cabbage and Green Beans

Thurs 1st June: SALAD DAYS: Chicken Coronation with mixed Salad Leaves and Minted New Potatoes

Friday 2nd June: Oven Battered Cod with Tartare Sauce, Chips and Mushy Peas

       Pudding: Lemon Tart with Cream

                                       *******

Monday 5th June: Salmon Crumble with Saute Potatoes, Garden Peas & Broccoli Florets

Tuesday 6th: Somerset Diced Pork with Croquette Potatoes, Sliced Green Beans & Carrots

            Pudding: Poached Pears with Chantilly Cream

Weds 7th:  Home made Chicken & Mushroom Pie with Spring Cabbage, Ratatouille and Creamed Potatoes

Thursday 8th: Pasta Bolognese, Garden Peas, Buttered Sweetcorn

Friday 9th: Honey Mustard Chicken Breast with New Potatoes, French Beans & Sliced Carrots

        Pudding: Raspberry Trifle.

                                               +++++++

                      

Monday 12 June: Fisherman’s Pie with Sliced Carrots and Broccoli Florets

Tuesday 13 June: Quiche Lorraine with Cheese, Bacon and Herbs, Chips, Grilled Tomatoes and Garden Peas

         Pudding Club: Lemon Syllabub

Wednesday 14 June: Salad Days: Chicken Skewers with Mixed Green Salad and New Potato Salad

Thursday 15 June: Steak & Mushroom Pie with Ratatouille, French Beans and Saute Potatoes

Friday 16 June: Butcher’s Sausages in Onion Gravy with Creamed Potatoes, Spring Greens and Sliced Beans

       Pudding Club: Apple Crumble with Custard

                                            +++++++

Monday 19 June: Home made Cottage Pie with Spring Greens
                                   and Sliced Carrots

Tuesday 20 June:   Roast Loin of Pork with Stuffing, Roast Potatoes,
                              Carrots and Sprouts

           Pudding: Apple Strudel with Custard

Weds 21 June:  Home made Cod & Parsley Fish Cake with Lemon
                 Mayonnaise, Chips and Garden Peas

Thursday  22 June: Chicken Supreme with White Wine & Tarragon              
                      Sauce, Croquette Potatoes, Carrots and Green Beans

Friday 23 June: Lamb, Mint & Potato Pie, New Potatoes,
                               Red Cabbage and French Beans

       Pudding: Brioche Bread & Butter Pudding with Cream

                                                      ++++++++

 Monday 26 June: Lasagne au Gratin, with Grilled Tomatoes, Garden Peas
                              and Buttered New Potatoes.
                              (Optional extra for in-House guests: Garlic Bread)
 Tues 27 June:  Home made Steak & Ale Pie with Green Cabbage and Sliced Carrots
            Pudding Club: Meringue Roulade with Cream

Weds 28 June: : Turkey Escalope in White Wine Sauce, with Croquette
                           Potatoes, Red Cabbage and Green Beans

Thurs 29 June: Salad Days: Coronation Chicken with mixed Salad
                       Leaves and Minted New Potatoes

Friday 30 June: Oven Battered Cod with Tartare Sauce, Chips and
                      Mushy Peas
       Pudding Club: Lemon Tart with Cream



    



 
 



The price of each main meal is £7.00 for members / £8.00 for visitors. Optional dessert in the House on Tuesdays and Fridays is £2.00.

Please note that the "Warm Space" scheme, entitling anyone coming in to a free hot drink, has now ended but we still offer a safe place, free wi-fi,  company and a warm welcome.

Hot drinks (with biscuit) cost £2 and cold drinks £1.


  For those who have meals delivered:

Please pay with cash or cheque - it helps us if your cheque can cover 4 weeks, as the bank has increased its charges for cheque payments. Thank you.

Cheques should be made payable to Lewes House of Friendship.

Card Payments:  we now have a card machine for payments,

Let us know if you would like to pay this way and we can bring the machine to you one lunchtime.

If you would like to set up a standing order with your bank, just ask us for details of our bank account.


For those who have meals in the house:

We are happy for you to pay by card, or with cash.

Please make sure to order a meal by the day before at the latest. Just give us a ring between 9.30 and 11.30 am on

01273 476469 Mon to Fri.

All meals are served with fresh vegetables.

If you plan to have lunch on a Tuesday or a Friday, please make sure to tell us if you would like dessert.

Please tell us if you have any allergies or are vegetarian when you order a meal from us.