Weekly Menu
Weekly Menus:
Payment
Please see Payment section below for the price of our meals.
*****
To place your orders please give us a ring:
Tel. 01273 476469 between 9.30 am and 12 noon. Monday to Friday
We do offer a few vegetarian options, but please ring before 11 am if you would like one.
If you have any allergies, please talk to the Chef about recipes.
Pudding Club: We are now offering a dessert on Tuesdays AND Fridays for those who come in to the House for lunch, so please let us know if you would like both main course and dessert when you order your lunch. Thank you.
LUNCH IS SERVED AT 12.30 PM
*******
Monday 29th May: CLOSED for Late Spring Bank Holiday
Tues 30th: Lasagne au Gratin, with Grilled Tomatoes, Garden Peas and Buttered New Potatoes.
If you are coming into the House, optional extra: Garlic Bread
Pudding: Meringue Roulade with Cream
Weds 31st May: Turkey Escalope in White Wine Sauce, with Croquette Potatoes, Red Cabbage and Green Beans
Thurs 1st June: SALAD DAYS: Chicken Coronation with mixed Salad Leaves and Minted New Potatoes
Friday 2nd June: Oven Battered Cod with Tartare Sauce, Chips and Mushy Peas
Pudding: Lemon Tart with Cream
*******
Monday 5th June: Salmon Crumble with Saute Potatoes, Garden Peas & Broccoli Florets
Tuesday 6th: Somerset Diced Pork with Croquette Potatoes, Sliced Green Beans & Carrots
Pudding: Poached Pears with Chantilly Cream
Weds 7th: Home made Chicken & Mushroom Pie with Spring Cabbage, Ratatouille and Creamed Potatoes
Thursday 8th: Pasta Bolognese, Garden Peas, Buttered Sweetcorn
Friday 9th: Honey Mustard Chicken Breast with New Potatoes, French Beans & Sliced Carrots
Pudding: Raspberry Trifle.
+++++++
Monday 12 June: Fisherman’s Pie with Sliced Carrots and Broccoli Florets
Tuesday 13 June: Quiche Lorraine with Cheese, Bacon and Herbs, Chips, Grilled Tomatoes and Garden Peas
Pudding Club: Lemon Syllabub
Wednesday 14 June: Salad Days: Chicken Skewers with Mixed Green Salad and New Potato Salad
Thursday 15 June: Steak & Mushroom Pie with Ratatouille, French Beans and Saute Potatoes
Friday 16 June: Butcher’s Sausages in Onion Gravy with Creamed Potatoes, Spring Greens and Sliced Beans
Pudding Club: Apple Crumble with Custard
+++++++
Monday 19 June: Home made Cottage Pie with Spring Greens
and Sliced Carrots
Tuesday 20 June: Roast Loin of Pork with Stuffing, Roast Potatoes,
Carrots and Sprouts
Pudding: Apple Strudel with Custard
Weds 21 June: Home made Cod & Parsley Fish Cake with Lemon
Mayonnaise, Chips and Garden Peas
Thursday 22 June: Chicken Supreme with White Wine & Tarragon
Sauce, Croquette Potatoes, Carrots and Green Beans
Friday 23 June: Lamb, Mint & Potato Pie, New Potatoes,
Red Cabbage and French Beans
Pudding: Brioche Bread & Butter Pudding with Cream
++++++++
Monday 26 June: Lasagne au Gratin, with Grilled Tomatoes, Garden Peas
and Buttered New Potatoes.
(Optional extra for in-House guests: Garlic Bread)
Tues 27 June: Home made Steak & Ale Pie with Green Cabbage and Sliced Carrots
Pudding Club: Meringue Roulade with Cream
Weds 28 June: : Turkey Escalope in White Wine Sauce, with Croquette
Potatoes, Red Cabbage and Green Beans
Thurs 29 June: Salad Days: Coronation Chicken with mixed Salad
Leaves and Minted New Potatoes
Friday 30 June: Oven Battered Cod with Tartare Sauce, Chips and
Mushy Peas
Pudding Club: Lemon Tart with Cream
The price of each main meal is £7.00 for members / £8.00 for visitors. Optional dessert in the House on Tuesdays and Fridays is £2.00.
Please note that the "Warm Space" scheme, entitling anyone coming in to a free hot drink, has now ended but we still offer a safe place, free wi-fi, company and a warm welcome.
Hot drinks (with biscuit) cost £2 and cold drinks £1.
For those who have meals delivered:
Please pay with cash or cheque - it helps us if your cheque can cover 4 weeks, as the bank has increased its charges for cheque payments. Thank you.
Cheques should be made payable to Lewes House of Friendship.
Card Payments: we now have a card machine for payments,
Let us know if you would like to pay this way and we can bring the machine to you one lunchtime.
If you would like to set up a standing order with your bank, just ask us for details of our bank account.
For those who have meals in the house:
We are happy for you to pay by card, or with cash.
Please make sure to order a meal by the day before at the latest. Just give us a ring between 9.30 and 11.30 am on
01273 476469 Mon to Fri.
All meals are served with fresh vegetables.
If you plan to have lunch on a Tuesday or a Friday, please make sure to tell us if you would like dessert.
Please tell us if you have any allergies or are vegetarian when you order a meal from us.